Moderator: Soñadora
Orestes Munn wrote:Happy Xmas to all!
Sauerbraten, red cabbage (Icelandic style, with blueberries) and spätzle, with a Pinot Noir, here. What'chall eating?
LarryHoward wrote:Orestes Munn wrote:Happy Xmas to all!
Sauerbraten, red cabbage (Icelandic style, with blueberries) and spätzle, with a Pinot Noir, here. What'chall eating?
Christmas bread and Champagne for breakfast. Cioppino with green lip mussels, shrimp, scallops, calamari, and fish and a nice bread roll for lunch before too long. Roast Pork and Turkey breast for a late dinner (if lunch is much later, the Pork and Turkey may be a Boxing day dinner.....).
Waiting for a good friend who is alone this Christmas to arrive.
Rob McAlpine wrote:We had baby back ribs slow cooked in oyster sauce and beef fajitas made with flank steak for lunch.
I'm doing linguini with clams, mussels, shrimp, scallops and lobster tail for dinner.
The girls did thanksgiving, so I'm doing all the cooking today. My mom is here from RI, and we're feeding a friend of my daughter's who has no family nearby.
Santa brought me books titled "How Not to Be a Dick" and "The Quotable A**hole". I wonder if he's trying to tell me something?
Nice! Maybe if I'm lucky one of those will show up under my tree.nicely polished Walker Taffrail Log in the original box dating to the early 1900's
Where's the drool emoticon?We had baby back ribs slow cooked in oyster sauce and beef fajitas made with flank steak for lunch.
Orestes Munn wrote:Just made the wine run. Kékfrankós and Lagrein to go with sauerbraten on Xmas and several other things for casual sozzling. Daughter wants to eat at Cantler's (famous Annapolis working people's bar and fish joint) on Xmas eve and brother has decided we must bring good champagne to have with the oysters and Muscadet for the crabs.
The weather is just freakin ominous.
LarryHoward wrote:Orestes Munn wrote:Just made the wine run. Kékfrankós and Lagrein to go with sauerbraten on Xmas and several other things for casual sozzling. Daughter wants to eat at Cantler's (famous Annapolis working people's bar and fish joint) on Xmas eve and brother has decided we must bring good champagne to have with the oysters and Muscadet for the crabs.
The weather is just freakin ominous.
We have referred to Cantler's as "Red Neck Inn" for 28 years. It was Lynne's first Crab experience when she moved here fro Australia.
Thunderstorm just passed here. Crazy for 23 December.
LarryHoward wrote:
We have referred to Cantler's as "Red Neck Inn" for 28 years.