Moderator: Soñadora
Orestes Munn wrote:Brush with baking soda after workouts. The acid is hell on the teeth after a while.
Britches wrote:Orestes Munn wrote:Brush with baking soda after workouts. The acid is hell on the teeth after a while.
Where was this advice a couple months ago!
I hear you Rob - I was doing that routine pretty religiously for about 14 weeks. Was down 12 pounds when I finally got tired of it and fell off the wagonNow, I'm happy to report the abs are going more towards keg than six pack.
LarryHoward wrote:Wait a minute. I thought you were on the softball-soccer ball-basketball- medicine ball progression.
Britches wrote:LarryHoward wrote:Wait a minute. I thought you were on the softball-soccer ball-basketball- medicine ball progression.
Yeah, that really is more like it. You know I think they should use the growth tracking in terms of various sports equipment/balls - it would make a whole lot more sense. Everything now is fruits and vegetables. One week its as big as a mango, then it's a banana...one week a cucumber, next week a pineapple. Weird, cucumber to pineapple doesn't seem like a logical growth pattern. Shapeshifter...
Ish wrote:Welcome to beautiful downtown Bulimia.
Rob McAlpine wrote:Ish wrote:Welcome to beautiful downtown Bulimia.
I think Bulimia's in the Panhandle, near Amarillo. I'm a couple hundred miles south.
I was fine at 8pm. At 9 I was crouching before the porcelain altar, making offerings. I thought everything in my stomach would be enough, but my Goddess presides over an exacting faith. I humbly paid my obeisance until about 4 am, at which point I simply had no further veneration to offer, crawling away, humble and penitent for my obvious inadequacy.
Normally I can't call in sick, I can only call in dead. An hour or so ago I graduated from water to Gatorade. I think I might survive.
Rob McAlpine wrote:Ish wrote:Welcome to beautiful downtown Bulimia.
I think Bulimia's in the Panhandle, near Amarillo. I'm a couple hundred miles south.
I was fine at 8pm. At 9 I was crouching before the porcelain altar, making offerings. I thought everything in my stomach would be enough, but my Goddess presides over an exacting faith. I humbly paid my obeisance until about 4 am, at which point I simply had no further veneration to offer, crawling away, humble and penitent for my obvious inadequacy.
Normally I can't call in sick, I can only call in dead. An hour or so ago I graduated from water to Gatorade. I think I might survive.
slap wrote:I'm 58, so about a year ago I figured I had better get myself into shape before hitting 60. So I started exercising a few minutes every night. After a few weeks, either a few more reps or another exercise would be added. It now takes about 16 minutes a night to complete my "program". I've also been walking 2 1/2 miles a day. And by watching what I eat, I've dropped over 35 lbs since last March.
The Red Lady wrote:For what it is worth, as a certified personal trainer and as someone who has lost an obscene amount of weight, I have always adhered to the keep it simple stoopid approach. As an overweight teen, I was always on some fad diet. It would work for a bit but in the end I would burn out and gain back the weight and then some. I don't do well when I'm told I can't eat certain things, I want my carbs and chocolate thankyouverymuch. I finally found success when I kept a food diary for a year and watched only my fat and calorie intake. I calculated how much I was burning in a day based on my age, weight and activity level and I set a daily goal that I had to stay under. If you eat more than you burn, you will gain weight, eat less than you burn, you loose weight. Obviously what works for one person doesn't work for everyone, but I personally liked the simple method. And I would always allow myself one splurge meal a week.
SloopJonB wrote:The Red Lady wrote:For what it is worth, as a certified personal trainer and as someone who has lost an obscene amount of weight, I have always adhered to the keep it simple stoopid approach. As an overweight teen, I was always on some fad diet. It would work for a bit but in the end I would burn out and gain back the weight and then some. I don't do well when I'm told I can't eat certain things, I want my carbs and chocolate thankyouverymuch. I finally found success when I kept a food diary for a year and watched only my fat and calorie intake. I calculated how much I was burning in a day based on my age, weight and activity level and I set a daily goal that I had to stay under. If you eat more than you burn, you will gain weight, eat less than you burn, you loose weight. Obviously what works for one person doesn't work for everyone, but I personally liked the simple method. And I would always allow myself one splurge meal a week.
Exactly right. It's a simple process - if you weigh too much, you're eating too much - period.
Ask me how I know.
Some people require very small amounts of food.
BeauV wrote:I don't mean to be argumentative at all, but "calories" are not all the same. Calories from carbs (especially refined sugar or starches, like potatoes) are far more fat-causing than protein or fat. We got a tremendous amount of truly terrible advice from various gov and med sources over the last 30 years that said that fat was bad and carbs were good. There is a LOT of evidence that this is exactly backwards. Eating less certainly helps, but eating less carbs and more protine and fat helps even more. It's interesting to consider than humans have only been eating carbs for a tiny percentage of their time on earth, carbs are a very recent addition to our diet, and they're not an improvement.
The Red Lady wrote:
Actually, the funny thing I discovered when I really started being mindful about what I was eating, was how much good food I could actually eat! I ate large portions, but it was all healthy food. That was a game I would play to keep things interesting, how could I make something i really loved to eat healthy enough to fit my guidelines. For example: (disclaimer, I am not a vegetarian!) Instead of a 1/3lb burger made of 80/20 beef and fries for 50+ grams of fat, I could make a 1/2 lb veal burger with a light hamburger bun with fat free sharp cheddar, bushes vegetarian baked beans and a glass of red wine for 6 grams of fat and 500 calories. A year of making substitutions like that and working with a personal trainer, I lost 110 lbs and I've kept it off for six years next month!